Crispy puff pastry, creamy mascarpone, tangy sun-dried tomatoes: the formula for an effortless savoury tart. 30 minutes in the oven, serve hot with bitter greens. That's it.

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Ingredients for 6 servings

servings
  1. 1 puff pastry
  2. 8.75 oz (250 g) mascarpone
  3. 2 eggs
  4. 0.8 cup (20 cl) milk (or liquid cream)
  5. 4.25 oz (120 g) sun-dried tomatoes in oil (drained weight)
  6. 0.7 oz (20 g) fresh grated parmesan
  7. Salt, pepper