Heads up for Lille locals, I went to the WAAGO restaurant in old Lille where I found this honey chicken wok recipe. Faster than a classic Asian stir-fry, less greasy than a cream version. The honey brings a sweetness that pairs well with soy sauce, ginger, and a pinch of cinnamon. About 30 minutes total cooking time, rice included.

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Ingredients for 2 servings

servings
  • 2 chicken breasts
  • 1.7 fl oz (5 cl) peanut oil
  • 1 leek
  • 1 broccoli
  • 1.7 fl oz (5 cl) honey
  • 1.7 fl oz (5 cl) soy sauce
  • 1 pinch of cinnamon
  • 1 pinch of ground ginger
  • 1 pinch of cayenne pepper
  • 5.25 oz (150 g) rice
  • 0.4 cup (10 cl) coconut milk and one tablespoon of shredded coconut