Spanish-style chicken: four thighs braised 30 minutes in spicy chorizo tomato sauce. Rice cooks straight in the pan, soaking up the juices. Red peppers, peas, a splash of dry white wine. One-pan meal, feeds four easily.
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Ingredients for 4 servings

servings
  • 4 chicken thighs,
  • 1 strong chorizo,
  • 10.5 oz (300 g). of rice,
  • 2 red peppers,
  • 3 tomatoes,
  • 1 onion,
  • 1 can of tomato paste,
  • 1 can 4/4 of fine peas,
  • 1.1 cups (25 cl) of dry white wine,
  • 2 tbsp. of olive oil,
  • salt, pepper