Recipe: Chicken with Almonds

1 – cut the chicken into pieces and keep the carcass.

2 – brown the chicken pieces well in oil (half olive, half peanut) and drain the fat.

3 – salt, pepper, add the almonds, one dose of saffron, 1 tbsp of nutmeg and cinnamon powder.

4 – pour with 1 bowl of water and let simmer until the chicken is cooked (about 20 minutes).

5 – in a pot, brown in olive oil and peanut oil the carcass, the kilogram of sliced onions, 2 doses of saffron, 1 tbsp of nutmeg, 1 tbsp of cinnamon, salt and pepper over very low heat for 1.5 to 2 hours to cook the onions.

6 – halfway through cooking, add the raisins (softened in water).

7 – the onion is cooked when it melts in your mouth.

8 – once the onion is cooked, remove the carcass.

9 – then add the chicken pieces and the cooking juice.

10 – serve accompanied by rice or better yet couscous grain.