Recipe: Stuffed Cornish Hen with Strawberries and Curry Sauce

1 Wash, hull the strawberries and cut them in half.

2 Stuff the Cornish hen with thyme and strawberries.

3 Salt and pepper the Cornish hen

4 Cooking: Melt a good piece of butter in a Dutch oven (without browning it!)

5 Brown the Cornish hen on all sides (without browning the butter!)
When done, place it on a plate

6 Lower the heat then add the heavy cream to the Dutch oven and the curry.

7 Mix everything well until the cream is liquid. Return the Cornish hen and cover the Dutch oven
Let simmer for 1 hour

8 Turn the Cornish hen every 15 minutes.