Recipe: Pork Tenderloins Stuffed with Mango

1 Peel and cut the pork tenderloins in half lengthwise without cutting all the way through. Salt and pepper each side, inside and out.

2 Peel a beautiful mango and cut pieces as wide as your tenderloin that you'll arrange along the entire length of the meat. Place the other tenderloin on top and tie it all together.

3 Preheat your oven to 355°F (180 °C) (350 °F). In an oven-safe pot, add a little oil and butter, place your small roasts and sear them on all sides. Cover and cook in the oven for 20 minutes.

4 Meanwhile, prepare the apple terrines. Start by peeling the apples, then core them and grate them into a bowl. Add the egg, cream, and curry, along with a few small pieces of mango. Season with salt and pepper.

5 Transfer to oiled ramekins and cook in a bain-marie for about twenty minutes.

6 Unmold and serve with the pork tenderloins sliced and drizzled with the pan juices.