Recipe: Stuffed Peppers with Cod

Name: Stuffed Peppers with Cod
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 kg (2.2 lb) of cod desalted the day before and cut up,; 6 large red peppers,; 2 large onions,; 1 clove of garlic finely chopped,; 3 egg yolks,; a little flour,; breadcrumbs,; Espelette pepper; salt, freshly ground pepper

By AFTouch-Cuisine 5/5 (2 reviews)

Prep 30 min

Cook 20 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 kg (2.2 lb) of cod desalted the day before and cut up,
6 large red peppers,
2 large onions,
1 clove of garlic finely chopped,
3 egg yolks,
a little flour,
breadcrumbs,
Espelette pepper
salt, freshly ground pepper

Step-by-step directions

1 Place the pieces of cod in a pot of cold water. At a simmer, leave for another five minutes before removing the cod.

2 Remove the bones and skin. Sauté the sliced onions. When they are golden, add the cod and garlic. Season with pepper and let cook 15 minutes covered.

3 Seed the peppers and place them in a hot oven for 1/4 hour.

4 Mash the cod, garlic and onion into a purée. Stuff the peppers with it. Coat them in flour, egg yolk then breadcrumbs. Brown the stuffed peppers in a pan over very low heat.

5 Serve your stuffed peppers with cod with a tomato-based sauce.