Ingredients
- 400 g (14 oz) of peppers
- One vegetable stock cube
- feta
- Salt
- freshly ground pepper
- one teaspoon of olive oil
Recipe: Pepper and Feta Verrines
Prep
10 min
Cook
30 min
Total
40 min
For 6 pepper and feta verrines
Step-by-step directions
1 Cook the peppers for 30 minutes in water with the vegetable stock, then remove the skin and seeds.
2 Keep a few pepper strips, blend the rest of the peppers with a teaspoon of olive oil and season to your taste.
3 Pour into the verrines and decorate with feta cubes and pepper strips.
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