For 6 servings of asparagus verrines with whipped cream. A refined starter that contrasts creamy soup with airy whipped cream. Grilled asparagus tips add visual appeal and flavor to this signature Chef recipe.

A subtle harmony between the smooth soup and the airy whipped cream folded in just before serving. This elegant verrines presentation elevates this appetizer to the standard of France's finest dining establishments.
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Ingredients

  1. 0.8 cup (20 cl) of whipping cream or liquid at 30%
  2. 21 oz (600 g) of green asparagus
  3. 2.8 oz (80 g) of butter
  4. 1.4 oz (40 g) of flour
  5. Salt
  6. Pepper