Ingredients for 15 servings
- 3 eggplants
- 1 half teaspoon of red wine vinegar
- 1 tomato
- 4 tablespoons of olive oil
- juice of 1 half lemon
- 1 onion
- 1 beautiful garlic clove
- fresh herbs (6 basil leaves, 1 tablespoon of fresh chopped parsley)
- salt and ground pepper
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