Recipe: Strawberry and Red Pepper Gazpacho

Name: Strawberry and Red Pepper Gazpacho
Prep time: 5 min
Total time: 725 min
Yield: 4 servings
Ingredients: 400 g (14 oz) of garden strawberries washed and hulled; 130 g (4.5 oz) of red bell pepper cored and cut into small dice; 1 small spring onion finely sliced; 4 cl (1.4 fl oz) of balsamic vinegar; 5 cl (1.7 fl oz) of olive oil; salt and a pinch of Espelette pepper

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 5 min

Rest 12h

Total 12h05

Servings 4 serv.

Recette Strawberry and Red Pepper Gazpacho - Chef Patrick Asfaux — Photo: ivan couet aftouch-cuisine

Ingredients for 4 servings

400 g (14 oz) of garden strawberries washed and hulled
130 g (4.5 oz) of red bell pepper cored and cut into small dice
1 small spring onion finely sliced
4 cl (1.4 fl oz) of balsamic vinegar
5 cl (1.7 fl oz) of olive oil
salt and a pinch of Espelette pepper

Step-by-step directions

1 In a saucepan pour all your ingredients, salt and add a little pepper.

2 Bring to a boil, remove from heat and let sit 10 minutes covered.

3 Pour into a blender or a small tall bain-marie then blend completely, let cool then cover and refrigerate overnight.

Serve well chilled in nice glasses or verrines, adding at the last moment, small dice of strawberries, if you have time small parmesan crisps will be an excellent accompaniment.

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