Ingredients for 4 servings
- 400 g (14 oz) of garden strawberries washed and hulled
- 130 g (4.5 oz) of red bell pepper cored and cut into small dice
- 1 small spring onion finely sliced
- 4 cl (1.4 fl oz) of balsamic vinegar
- 5 cl (1.7 fl oz) of olive oil
- salt and a pinch of Espelette pepper
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