Recipe: Chicken with Garlic

Name: Chicken with Garlic
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 nice farm chicken 1.5 to 1.7 kg (3.75 lb); 100 g (3.5 oz) of butter; 1 tablespoon of peanut oil; 40 cloves of garlic; 1 small glass of cognac; 1 glass of dry white wine; 1 tablespoon of chopped parsley

By AFTouch-Cuisine 4.2/5 (12 reviews) · 🍳 26 made it

Prep 15 min

Cook 55 min

Total 1h10

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 nice farm chicken 1.5 to 1.7 kg (3.75 lb)
100 g (3.5 oz) of butter
1 tablespoon of peanut oil
40 cloves of garlic
1 small glass of cognac
1 glass of dry white wine
1 tablespoon of chopped parsley

Step-by-step directions

A delicious old Lyonnaise recipe.

1 Cut the chicken into 8 pieces (without the carcass) salt and pepper.

2 In a sauté pan or cast iron dish brown it with 100 g (3.5 oz) of butter and oil, with the garlic cloves in their skin. (do not remove the skin)

3 Brown for 1/4 hour, flame with cognac.

4 Let cook 10 minutes.

5 Deglaze with white wine and cook on low heat.

6 After 35 minutes serve with the garlic cloves as decoration, and chopped parsley at the last minute.
It is wonderful, where you can barely perceive the taste of garlic.