Ingredients for 4 servings
- Burgundy Snails for 4 people
- 36 pieces of cooked snails (vacuum-sealed preserves or other)
- 150 gr (5.25 oz) of fine softened butter (very soft)
- 5 cl (1.7 fl oz) of white Burgundy wine (aligoté, chablis etc.)
- a hint of marc
- a pinch of fine salt and a good turn of the pepper mill
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.