Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Burgundy snails are a renowned culinary specialty in France. These small gastropods are cultivated in the Burgundy region and are often consumed as an appetizer in traditional restaurants. Burgundy snails are generally served with a sauce based on butter, garlic and parsley, but they can also be prepared in different ways, such as in salad or tart
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