Recipe: Chicken Pie

Name: Tarte au poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Ingredients: 2 pâtes feuilletées; 400 g de blancs de poulet; 200 g de lardons; 300 g de champignons (frais de préférence) coupés en lamelles; 20 cl de crème fraîche ÉPAISSE (allégée pour moi); 1 cuillère à soupe de curry; sel , poivre 5 baies; 1 œuf pour la dorure; un peu d'huile; 1 bout de papier sulfurisé pour la cheminée au milieu

By cuisine et partage ★ ★ ★ ★ ★ 4.6/5 (10 reviews) Starters

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

An ultra-easy chicken pie with bacon and fresh mushrooms.

Ingredients for 6 servings

2 puff pastries
400 g chicken breasts
200 g bacon
300 g mushrooms (fresh preferably) sliced
20 cl THICK crème fraîche (reduced fat for me)
1 tablespoon curry
salt, 5 peppercorns pepper
1 egg for browning
a little oil
a piece of parchment paper for the chimney in the middle

Step-by-step directions

1 Preheat your oven to 210°

2 Dice your chicken breasts, brown them with a little oil with your mushrooms previously cleaned and sliced and the bacon for just 2 minutes, stirring frequently.

3 Then incorporate the curry, cream, salt and pepper, stir and let simmer for one minute. Let cool.

4 Place your pastry in a mold by pricking it with a fork.

5 Pour the cooled preparation onto your pastry. Cover with the 2nd pastry, with a brush apply the beaten egg for browning and make small designs on it for decoration. Make a chimney by piercing a hole in the middle of the pastry and put a small piece of rolled parchment paper (this allows the steam to escape).

6 Let bake for 30 minutes at 210°C. It's ready!

Chef Patrick's Comment

Correct recipe, except that it is preferable to blanch the bacon before browning it (salt) and that a small teaspoon is more than enough to season your recipe.

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