Recipe: Chicken Pie

1 Preheat your oven to 210°

2 Dice your chicken breasts, brown them with a little oil with your mushrooms previously cleaned and sliced and the bacon for just 2 minutes, stirring frequently.

3 Then incorporate the curry, cream, salt and pepper, stir and let simmer for one minute. Let cool.

4 Place your pastry in a mold by pricking it with a fork.

5 Pour the cooled preparation onto your pastry. Cover with the 2nd pastry, with a brush apply the beaten egg for browning and make small designs on it for decoration. Make a chimney by piercing a hole in the middle of the pastry and put a small piece of rolled parchment paper (this allows the steam to escape).

6 Let bake for 30 minutes at 410°F (210°C). It's ready!