1 Preheat your oven to 210°
2 Dice your chicken breasts, brown them with a little oil with your mushrooms previously cleaned and sliced and the bacon for just 2 minutes, stirring frequently.
3 Then incorporate the curry, cream, salt and pepper, stir and let simmer for one minute. Let cool.
4 Place your pastry in a mold by pricking it with a fork.
5 Pour the cooled preparation onto your pastry. Cover with the 2nd pastry, with a brush apply the beaten egg for browning and make small designs on it for decoration. Make a chimney by piercing a hole in the middle of the pastry and put a small piece of rolled parchment paper (this allows the steam to escape).
6 Let bake for 30 minutes at 210°C (410°F). It's ready!
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