Recipe: Chicken and mushroom rolls

1 Start with the chicken breast. You need to flatten it between two sheets of plastic wrap using a rolling pin.

2 Choose your favourite mushrooms and cut them into 3 cm cubes.

3 To bring out all the flavours, add minced garlic, shallots, and parsley. If you like garlic, add more. If you love mushrooms, prepare more.

4 Place the mushrooms on a plate with a little olive oil over high heat and cook them for about two minutes, stirring regularly.

5 Then lower the heat, add the parsley, and let it cook for another two minutes.

6 Add this mixture to the chicken and roll everything in plastic wrap.

7 Steam the roll for 15 to 20 minutes.

8 While cooking, pour a little olive oil into a pan and add the asparagus.

9 Unwrap the chicken and pour everything into the pan with the asparagus.

10 Gently slice the chicken as you like and serve with asparagus.

Wine pairing: Chablis Premier Cru Montée de Tonnerre.