Recipe: Chicken and Mushroom Rolls

1 Start with the chicken breast; you must flatten it between two sheets of plastic wrap with a rolling pin.

2 Choose your preferred mushrooms and cut them into 3 cm cubes.

3 To bring out all the aromas, you must add chopped garlic, shallots and parsley. If you like garlic, add more. If you love mushrooms, prepare more.

4 Put the mushrooms on a plate with a little olive oil over high heat and cook them for about two minutes, stirring regularly.

5 Then, lower the heat, add the parsley and let cook for another two minutes.

6 Add this mixture to the chicken and roll everything in plastic wrap.

7 Steam this roll for 15 to 20 minutes.

8 During cooking, pour a little olive oil into a pan and add the asparagus.

9 Unroll the chicken and pour everything into the pan with the asparagus.

10 Gently cut the chicken as desired and serve with the asparagus.
Wine pairing:
Chablis Premier Cru Montée de Tonnerre