Recipe: Scallops in sealed shell

In the morning for lunch or evening (celebrations).
1/ Heat a pan then pour 2 tablespoons of olive oil, when it is very hot place your scallops salt and pepper then mark them 20 seconds on each side and set aside covered on the side.
2/ Return to low heat this pan where there is still some cooking left, sweat the shallots add the oyster mushrooms, then the carrots, salt and pepper let them sweat covered for 10 minutes gently pour the cream with a very small pinch of turmeric (it should be barely detectable) and uncovered let cook 5 minutes test your carrots (a little crunchy) and your seasoning then let cool.
Prepare your Seal
In a large salad bowl pour your flour with a little thyme flowers, then pour cold water stirring by hand until it is the same consistency as modeling paste and make 4 small identical balls.
So your "mise en place" is done.