Recipe: Scallops in sealed shell

Name: Scallops in sealed shell
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Scallops in sealed shell for 4 people:; 12 beautiful shelled scallops; 4 shells (ask your fishmonger); 1 beautiful carrot of each color peeled and cut into julienne (like grated carrots); 100 g (3.5 oz) of small oyster mushrooms wiped and cut into julienne; 2 gray shallots (if possible) finely chopped; 30 cl (1.25 cups) of liquid cream (30%); olive oil; salt pepper from the mill a pinch of turmeric and combava powder (if possible); 400 g (14 oz) of flour mixed with water (according to flexibility) a little thyme flowers (for the seal)

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.7/5 (3 reviews) Starters

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

An original recipe, pleasant and which respects the fineness and fragility of scallops.

Ingredients for 4 servings

Scallops in sealed shell for 4 people:
12 beautiful shelled scallops
4 shells (ask your fishmonger)
1 beautiful carrot of each color peeled and cut into julienne (like grated carrots)
100 g (3.5 oz) of small oyster mushrooms wiped and cut into julienne
2 gray shallots (if possible) finely chopped
30 cl (1.25 cups) of liquid cream (30%)
olive oil
salt pepper from the mill a pinch of turmeric and combava powder (if possible)
400 g (14 oz) of flour mixed with water (according to flexibility) a little thyme flowers (for the seal)

Step-by-step directions

In the morning for lunch or evening (celebrations).
1/ Heat a pan then pour 2 tablespoons of olive oil, when it is very hot place your scallops salt and pepper then mark them 20 seconds on each side and set aside covered on the side.
2/ Return to low heat this pan where there is still some cooking left, sweat the shallots add the oyster mushrooms, then the carrots, salt and pepper let them sweat covered for 10 minutes gently pour the cream with a very small pinch of turmeric (it should be barely detectable) and uncovered let cook 5 minutes test your carrots (a little crunchy) and your seasoning then let cool.
Prepare your Seal
In a large salad bowl pour your flour with a little thyme flowers, then pour cold water stirring by hand until it is the same consistency as modeling paste and make 4 small identical balls.
So your "mise en place" is done.

Crème liquide Noix de st jacques St jacques Pleurotes Entrée de fête