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Recipe: Cod en Papillote

By AFTouch-Cuisine 4.8/5 (14 reviews) · 🍳 6 made it

Recipe Cod en Papillote - Chef recipe — Photo: fish with vegetables in foil © glazok

Prep 20 min

Cook 25 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

6 cod fillets
1.75 oz (50 g) butter
3 carrots
2 turnips
3 leek whites
3 sprigs of parsley
1 lime
2 glasses of dry white wine
salt
white pepper

Step-by-step directions

1 cut your vegetables into fine julienne (batons) and cook them in steam (or in boiling water) for a few minutes.

2 butter six beautiful sheets of aluminum foil and place on each a mixture of your vegetables.

3 preheat your oven to 200° th7-8.

4 then place a fillet of cod seasoned with a knob of butter on top and parsley.

5 drizzle with white wine and a few drops of lime.

6 close each aluminum foil sheet in a perfectly airtight manner.

7 cooking 10 minutes in the oven.
Serve on plates and let your guests open their cod en papillote...

Chef Patrick's Comment

You can also replace the butter with a touch of olive oil and add a little coconut milk.

Also explore

Cod Papillotes Fish Fish Side Dish Steam cooking Steamed and Dietetic

Wine Pairing

Alsace Wine Alsace & Eastern France Dry Bergerac South-West France Entre Deux Mers South-West France Burgundy Auxerre Côtes Burgundy Vézelay Burgundy Burgundy Pouilly Fuissé Burgundy Tavel Rhône Valley Bandol Provence & Corsica Jasnières Loire Valley Quincy Loire Valley Sancerre Loire Valley

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Did you know?

Which French chef won three Michelin stars and created the restaurant 'L'Astéroïde'?

Alain Ducasse Paul Bocuse Michel Guérard

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Cod en Papillote 4.8/5 (14 reviews)

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