Ingredients for 4 servings
- 1 kg (2.2 lb) white fish fillet (cut somewhat thick)
- 5 very red and juicy tomatoes (not soft)
- cilantro finely minced (at least 3 tablespoons)
- White onion (1 large onion)
- Juice from 1/2 KG (4.4 lb) of lime (juicy)
- Olive oil
- Green chili pepper (to taste) I add 3 finely minced
- Salt
- Pepper
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.