Prep
30 min
Total
30 min
Servings
4 serv.
Ingredients for 4 servings
- 2.2 lb (1 kg) white fish fillet (cut somewhat thick)
- 5 very red and juicy tomatoes (not soft)
- cilantro finely minced (at least 3 tablespoons)
- White onion (1 large onion)
- Juice from 1/4.4 lb (2 KG) of lime (juicy)
- Olive oil
- Green chili pepper (to taste) I add 3 finely minced
- Salt
- Pepper
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