Recipe: Cheesecake with 2 Chocolates

Rarely has a cake lived up to its name so well..."cheesecake and caramel mirror".
On a biscuit base of speculoos and petit beurre, a layer of dark chocolate, another of milk chocolate, all covered with a "mirror" of caramel with butter and fleur de sel flavored with bourbon vanilla ...
*Preparation of the speculoos biscuit crust:

1 Butter and flour (only up to 3/4 of its height) a pastry ring approximately twenty cm in diameter. place this ring on your oven tray covered with cooking paper. the tray must not have a rim so that later you can slide the cheesecake onto a serving dish.

2 Mix the biscuits and soft butter to obtain a homogeneous paste then using a glass, press this mixture into the ring, letting it slightly rise on the edges. reserve in the cold.

3 Preheat the oven to 210°F (100°c).
**Preparation of the dark chocolate mixture:

4 In a large bowl mix 10.5 oz (300 g) of fresh cheese with 2 egg yolks, 2.1 oz (60 g) of complete sugar and the dark chocolate that you will have melted. mix everything to obtain a well homogeneous preparation.
***preparation of the milk chocolate mixture:

5 In a large bowl mix 10.5 oz (300 g) of fresh cheese with 2 egg yolks, 2.1 oz (60 g) of complete sugar and the milk chocolate that you will have melted. mix everything to obtain a well homogeneous preparation.