Prep
5 min
Cook
10 min
Total
15 min
Servings
8 serv.
This is an essential dessert found in restaurants and very easy to make at home.
For whom? Those craving indulgent dessert without spending hours cooking. Complete beginner level: four steps, one oven, that's it. Serve hot or chilled depending on the mood.Ingredients for 8 servings
- 6 egg yolks
- 1.7 cups (40 cl) of liquid cream
- 1.1 cups (25 cl) of milk
- 7 oz (200 g) of sugar
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