This is an essential dessert found in restaurants and very easy to make at home.

For whom? Those craving indulgent dessert without spending hours cooking. Complete beginner level: four steps, one oven, that's it. Serve hot or chilled depending on the mood.
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Ingredients for 8 servings

servings
  • 6 egg yolks
  • 1.7 cups (40 cl) of liquid cream
  • 1.1 cups (25 cl) of milk
  • 7 oz (200 g) of sugar