Ingredients for 8 servings
- 6 eggs (yolks only)
- 40 cl (1.7 cups) of liquid cream
- 25 cl (1.1 cups) of milk
- 200 g (7 oz) of sugar
Recipe: Quick Crème Brûlée
Prep
5 min
Cook
10 min
Total
15 min
Servings
8 serv.
It is an essential dessert in restaurants and very easy to make at home
Step-by-step directions
Bring the milk to a boil.
Add the liquid cream and sugar off the heat.
Break the eggs and keep only the yolks which you add.
Let cook on low heat.
Pour this cream into heat-resistant ramekins.
Let cook in the oven for 10 minutes at thermostat 6.
Remove the ramekins and let cool if you wish to enjoy them cold or coat them, hot, with brown sugar which you will caramelize using a kitchen torch.
Wine Pairing
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