Recipe: Quick Crème Brûlée

Name: Quick Crème Brûlée
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 6 oeufs (uniquement les jaunes); 40 cl de crème liquide; 25 cl de lait; 200 g de sucre

By bernij ★ ★ ★ ★ ★ 4.1/5 (8 reviews) Desserts

Prep 5 min

Cook 10 min

Total 15 min

Servings 8 serv.

It is an essential dessert in restaurants and very easy to make at home

Ingredients for 8 servings

6 eggs (yolks only)
40 cl of liquid cream
25 cl of milk
200 g of sugar

Step-by-step directions

Bring the milk to a boil.
Add the liquid cream and sugar off the heat.
Break the eggs and keep only the yolks which you add.
Let cook on low heat.
Pour this cream into heat-resistant ramekins.
Let cook in the oven for 10 minutes at thermostat 6.
Remove the ramekins and let cool if you wish to enjoy them cold or coat them, hot, with brown sugar which you will caramelize using a kitchen torch.

Oeufs Crème Dessert classique Dessert rapide Rapide