Recipe: Quick Crème Brûlée

1 Bring the milk to a boil.

2 Add the liquid cream and sugar off the heat.

3 Break the eggs and keep only the yolks, which you add to the mixture.

4 Let it cook over low heat.

5 Pour this cream into heat-proof ramekins.

6 Bake in the oven for 10 minutes at 350°F (355°F (180°C)).

7 Remove the ramekins and let cool if you want to enjoy them cold, or top them, while still warm, with brown sugar that you will caramelize using a kitchen torch.