Melt your candies in water to make a syrup
Press the juice from 3 oranges and 2 lemons, pour them into the syrup
Incorporate the sugar, and cook on low heat; (approximately 30 minutes)
When you feel the jelly starting to set, add the remaining orange and lemon cut into thin slices and let them candyfy in the jelly for about 1/4 hour.
Let cool and add the bergamot essential oil (2 drops no more and never while hot)
Pour into previously sterilized jars, close and flip the jars until completely cooled.
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