Recipe: White Chocolate Mousse with Rhubarb Strawberry Compote

Name: Mousse au chocolat blanc compote rhubarbe fraise
Prep time: 15 min
Total time: 195 min
Yield: 4 portions
Ingredients: La mousse :6 petits suisses; 4 oeufs; 50 gr de sucre; 125 gr de chocolat blanc; 2 cuillerées de lait; Pour la compote :600 gr de rhubarbe; 500 gr de fraises; 1 cuillerée à café de cannelle; 1 jus de citron; 100 gr de sucre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Rest 3h

Total 3h15

Servings 4 serv.

A beautiful summer dessert with fruit and white chocolate.

Ingredients for 4 servings

The mousse:

6 petit suisse cheeses
4 eggs
50 gr of sugar
125 gr of white chocolate
2 tablespoons of milk

For the compote:

600 gr of rhubarb
500 gr of strawberries
1 teaspoon of cinnamon
1 juice of lemon
100 gr of sugar

Step-by-step directions

1 Separate egg whites from yolks. Add the petit suisse cheeses to the yolks along with half the sugar.
2/ Soften the chocolate in a saucepan with 2 tablespoons of warm milk. Add to the preparation.
3/ Beat the whites until stiff peaks form, as soon as they are firm add the remaining sugar and continue beating for another

1 minute. Add gently to the preparation.
4/ Assembly:
In bowls put a little compote, then a little mousse, again some compote and finish with the mousse. Place half a strawberry on top.
Refrigerate for 3 hours before serving.