Ingredients for 4 servings
- 16 ladyfinger biscuits
- 2 pears
- 3 eggs
- 100 g (3.5 oz) milk chocolate
- 1 packet vanilla sugar
Recipe: Chocolate Pear Mousse
Prep
5 min
Cook
5 min
Total
10 min
Servings
4 serv.
Step-by-step directions
Melt the chocolate.
In a bowl, incorporate the egg yolks and sugar.
Then, beat the egg whites until stiff peaks form and add them gently to the mixture using a spatula.
Refrigerate for at least 1 to 2 hours.
Arrange crumbled ladyfingers and diced pears at the bottom of the serving glasses.
Cover with the chocolate mousse.
Decorate with pear slices.
Chef Patrick's Comment
This recipe lacks a bit of sharpness, the milk chocolate and pears are the cause. Add diced grapefruit to it, for example.
Wine Pairing
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