Recipe: Sausage Rougail

Name: Sausage Rougail
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2.2 lb (1 kg) fresh sausage; 5 large garlic cloves; 4 tbsp peanut oil; 3 tomatoes; 1 large onion; 1 tsp thyme; 1 tsp turmeric

By AFTouch-Cuisine 4.8/5 (8 reviews) · 🍳 15 made it

Prep 10 min

Cook 20 min

Total 30 min

Servings 6 serv.

A Reunion recipe, sausage rougail will delight the whole family.

Ingredients for 6 servings

Adjust for

servings

2.2 lb (1 kg) fresh sausage
5 large garlic cloves
4 tbsp peanut oil
3 tomatoes
1 large onion
1 tsp thyme
1 tsp turmeric

Step-by-step directions

Chop the garlic and onion.
Cut the sausages into large slices.
Chop the tomatoes into puree.
In a wok, a cast iron pot, or a saucepan heat the oil and cook the sausage over medium heat to brown it well.
Then, add the chopped garlic and onion,
stir and let simmer for 10 minutes.
Add crushed pepper, thyme, turmeric and tomato puree, cook over high heat for 10 minutes stirring from time to time.
Add spring onion tops (also called white onion, young onion) before serving.
Serve with Basmati rice

Chef Patrick's Comment

Good recipe. You can also "blanch" the sausage beforehand and also remove the germ from your garlic cloves.

Also explore

Tomatoes Turmeric Sausages Sausage Dish Caribbean Cuisine Rougaille

Wine Pairing

Saint-Emilion South-West France Côtes du Rhône Rhône Valley

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Continue exploring

You enjoyed this recipe of sausage rougail? Discover other recipes of pork, or browse the meat category. This dish pairs well with Saint-Emilion and Côtes du Rhône.

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