Recipe: Mixed beef ham cheese roulade

1 Preheat the oven to 200°C (390°F).

2 Peel the onion and chop it very finely

3 In a bowl, mix the meat, 1 beaten egg, the breadcrumbs, the mustard and the oregano. Add the paprika, salt and pepper and knead the mixture well

4 Place the mixture on plastic wrap, fill with ham and gouda.

5 Roll the mixture and place it on a parchment paper sheet in an oven-safe dish.

6 Wash the potatoes, peel them, grate them.

7 Mix them with the other beaten egg, salt lightly.

8 Cover the top of the roll, pressing firmly and bake for 60 minutes.

9 After 40 minutes of cooking, place a sheet of aluminum foil on top so the potatoes don't burn.
** You can also add gherkins, cut into very small dice, and add them to the mixture