Recipe: Rice Rolls

Name: Roulades de riz
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 portions
Ingredients: 500 gr. de riz rond; 16 tr. de jambon découenné; 400 gr. gruyère rapé; 1/2 litre de crème fraiche liquide; pour la poivronade :1/2 boite de tomates pelées (ou fraîches émondées si elles sont de saison); 1 poivron vert vidé et taillé en mirepoix; 1 poivron rouge vidé et taillé en mirepoix1 oignon émincé finement; 1 gousse d'ail degermée et hachée; sel, poivre, laurier; huile d'olive

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (9 reviews) Other dishes

Prep 20 min

Cook 40 min

Total 1h

Servings 8 serv.

Ingredients for 8 servings

500 gr. of round rice
16 slices of ham, skin removed
400 gr. grated gruyère
1/2 liter of liquid fresh cream

for the pepper sauce:

1/2 tin of peeled tomatoes (or fresh peeled if in season)
1 green bell pepper, emptied and cut into mirepoix
1 red bell pepper, emptied and cut into mirepoix1 finely sliced onion
1 clove of garlic, germ removed and chopped
salt, pepper, bay leaf
olive oil

Step-by-step directions

1 Start by making the sauce: in a saucepan brown the sliced onion and garlic in olive oil. add the bell peppers in pieces and pour in the peeled tomatoes (or fresh in pieces), as well as the bay leaf. season to taste.

2 Cook the sauce for 1/2 hour, remove the bay leaf then blend it (it should be thick). let cool slightly.

3 Meanwhile, cook the rice in salted water for 17 minutes, once cooked and drained pour the sauce over it and add grated gruyère. Let cool slightly.

4 Preheat the oven to 200°(th7).

5 Take a slice of ham, put the rice mixture on it and roll it up. place in a baking dish. do the same with all the ham slices.

6 Pour the liquid fresh cream over top, salt (lightly) and pepper then add the remaining grated gruyère.
put in the oven and let gratinée.

7 Serve very hot with a green salad.