Recipe: Veal with Honey and Citrus

Name: Veal with Honey and Citrus
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: a veal roast of 1kg (2.2 lb) (fillet); 1 veal bone; 1 diced onion; a little thyme, 1 bay leaf, 1 garlic clove degermed and crushed and a small celery branch.; marinade to prepare the day before; 15 cl (0.6 cup) white wine (Corsican); juice of 1 lemon; juice of 1 orange; maquis honey (75 g (2.6 oz)); 4 shallots thinly sliced; salt and freshly ground pepper

By AFTouch-Cuisine 4/5 (7 reviews) · 🍳 13 made it

Prep 20 min

Cook 50 min

Total 1h10

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

a veal roast of 1kg (2.2 lb) (fillet)
1 veal bone
1 diced onion
a little thyme, 1 bay leaf, 1 garlic clove degermed and crushed and a small celery branch.
marinade to prepare the day before
15 cl (0.6 cup) white wine (Corsican)
juice of 1 lemon
juice of 1 orange
maquis honey (75 g (2.6 oz))
4 shallots thinly sliced
salt and freshly ground pepper

Step-by-step directions

the day before
1/ place the roast in the marinade for 24 hours, turning it from time to time.
the next day
1/ dice (finely chop) 1 nice onion.
in a casserole, heat 1 tbsp of olive oil and put the roast (drained) to brown on all sides (10 min).
2/ add 1 veal bone and the chopped onion; let it take on a nice color.
3/ pour the marinade around the edges of the casserole (not directly on the meat as this would toughen it).
4/ add a little thyme, 1 bay leaf, 1 crushed garlic clove and a small celery branch. cook over low heat for about half an hour (covered)
5/ remove the roast so it doesn't become tough and keep warm (with foil)
reduce the sauce for about 10 minutes and remove the celery.
6/ slice the meat and serve it coated with sauce.
serve with steamed potatoes or rice...