Recipe: Veal Feet with Chickpeas

Name: Veal Feet with Chickpeas
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Ingredients: 2 blanched veal feet, cut into 5 cm slices; 8.75 oz (250 g) chickpeas; 3.5 oz (100 g) raisins; 4 garlic cloves, deveined and chopped; 2 large onions, sliced; 8.75 oz (250 g) ripe tomatoes; A little parsley, thyme and bay leaf (in a small cloth); 3 cinnamon sticks; Salt and pepper to taste; 1 tablespoon of ras el hanout

By AFTouch-Cuisine 5/5 (2 reviews)

Recette Veal Feet with Chickpeas - Recette de chef — Photo: Aftouch-cuisine

Prep 20 min

Cook 180 min

Total 3h20

Servings 6 serv.

A Moroccan family dish, veal feet with chickpeas is cooked over low heat for 3 hours. The blanched veal slices melt into a tomato and cinnamon sauce, enhanced with ras el hanout and enriched with raisins. Served hot with mustard.

Ingredients for 6 servings

Adjust for

servings

2 blanched veal feet, cut into 5 cm slices
8.75 oz (250 g) chickpeas
3.5 oz (100 g) raisins
4 garlic cloves, deveined and chopped
2 large onions, sliced
8.75 oz (250 g) ripe tomatoes
A little parsley, thyme and bay leaf (in a small cloth)
3 cinnamon sticks
Salt and pepper to taste
1 tablespoon of ras el hanout

Step-by-step directions

1 Rinse the veal feet, already cut into 5 cm slices.

2 In a large pot, add the veal feet, onions and chopped garlic, finely crushed tomato. Add salt, ras el hanout, the 3 whole cinnamon sticks and dried chickpeas.

3 Cover generously with water and simmer over low heat for 3 hours.

4 Half an hour before the end of cooking, add the raisins and let reduce almost to dry. The sauce should be syrupy. Remove the cinnamon sticks and the small spice bag. Eat this dish hot with mustard. It's a Moroccan family dish.

Chef Patrick's Comment

A good winter recipe. I'm sorry, I had to adapt your recipe to French tastes and prepared it this way because we don't eat veal feet in France. Thank you again for sending it to us.