Prep
2 min
Cook
5 min
Total
7 min
Servings
4 serv.
Tender veal liver, tart raspberries, balsamic vinegar: three flavors that come together in five minutes of cooking. Quick cooking over high heat, 1 minute on each side, or the meat becomes rubbery. Prepare this simple and quick recipe because in your hands it takes only 5 minutes to execute. All 3 flavors are present: the tender veal liver, the sweet and tart raspberries, and the hint of acidity from the balsamic vinegar.
Ingredients for 4 servings
- 4 slices of light-colored veal liver
- 150 to 5.75 oz (160 g)
- (especially no trace of white veins)
- 4.25 oz (120 g) of garden raspberries (if you have them) clean and stemmed
- 0.7 oz (20 g) of salted butter plus a few drops of rapeseed oil
- 1.7 fl oz (5 cl) of good balsamic vinegar
- a pinch of cracked pepper
- salt
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.