Ingredients for 4 servings
Curious, you say?
- Prepare this simple and quick recipe since it will only take you 5 minutes to execute.
- All 3 flavors are well present: the tender flesh of calf's liver, the sweet and tangy taste of raspberries and the hint of acidity provided by balsamic vinegar.
- Pan-fried calf's liver with raspberries for 4 people:
- 4 slices of very pale calf's liver
- 150 to 160 g (5.75 oz)
- (especially no trace of whitish blood vessels)
- 120 g (4.25 oz) of garden raspberries (if you have any) clean and hulled
- 20 g (0.7 oz) of half-salt butter + a few drops of rapeseed oil
- 5 cl (1.7 fl oz) of good balsamic vinegar
- a little ground pepper
- salt
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