I'm doing a french project on chocolate lava cakes, but can't seem to find the origin?? Can anyone help me out here?! thanks! :)

i have to do something for my business essentials class so i am making chocolate silk pie and i need the origin can you help me?

Dear two
could you please tell me the meaning of "lava" and of "silk" (not the material for garnment I assume) so that we can try to help

can you use milk chocolate instead of dark chocolate? will it make any difference

Hello
Huge difference : the taste would be too weak, the dessert to much sugared and the texture of the cake so soft anf flabby that it will not work so use dark chocolate with a high percentage of cocoa (60%-70%)

i made this the other day and it was absolutly delicious on top of that my family wants me to make it some more and want to know where i got it from and im not TELLLLIIINNNN

Hello Fafa
We are deligthted that you like this recipe but it is not very fair to hide your source and consequently to avoid our site, you got (for free) this recipe from, to be consulted from other persons that could benefit from it (still for free).....

Doing a project on Lorraine. Would like to use chocolate fondant recipe. Does it originate in that area of france??? Hope so!! Help

Unfortunately for your project, the "fondant" has nothing to do with Lorraine even if you can find it in this region like in any other ones.
If you want to select a true "lorraine" dessert, choose the "madeleine" (English translation is available on this site) or the "baba"

i love this food :) wow

i think the fondant is fond of both of you Dubbury and Katarina. well i love this food webpage bye! 8-)

hello!!
I am doing a project on charentes and I need to make a food from that region and write a paper about it and I cant seem to find much !!!
Is there any good foods you might suggest ?

please help me find something !!! :-)

im doing a project for franch and cant find no recipies anywhere pleae help me

Fionna
This site is full of French recipes : just click onto " RECIPES " on top lef of this page

Hello
I will send you (the webmaster is thinking about the way to do it) a specific recipe from Charente (without an "s" at the end) because the connexion should not last long enough as a reply to your comment.
The recipe is the one of "almond small crunchy cooky"

A specific recipe from Charente : almond crunchy cookies (“croquants”)

300 grams wheat flour
80 grams coarsly crushed and roasted (quickly into a frying pan without addition of any fat) peeled almonds*
300 grams caster sugar
3 egg yolks
1 lemon zest (very thinly cut)
1 standard (peanut or other neutral taste) oil soup spoonful*

1) remove the cooking plate from tho ven and pre-heat it at 410 °F (210°C)
2) in a large bowl, blend the flour with the almonds and sugar, then incorporate 2 yolks and the lemon zest, make a ball with this dough and roll it down (1/5 inch thick) with a rolling pin
3) lay down (with a brush) the oil onto the cooking plate, then cover it with the flattered dough
4) mix the remaining egg yolk with 1 soup spoonful water and « paint » the dough with a brush, then using a sharp knife, cut 4 inch long sticks
6) cook in the oven during 10 minutes
7) remove the cookies from the plate

* You can substitute hazelnuts to almonds and hazelnut oil to « standard » (peanut) oil to get a unique incomparable taste

Hello I'm Katie And I Love French Food I Made A Snail Dish For My Fellow Friends Please Reply Katie x x

Hello Katie
I am sure sure you are looking for other recipes of snails but if so, there are 11 recipes of snails in French on the site, 1 of which (only) is translated. If you have friends who can translate them for you, it's great. However, I can try to translate a couple of them for you if you are interested (please confirm because I am quite busy these days ; answer anyway because it is great to communicate).
Cheers

hello,
i need help finding a dish from poitou charentes that tastes good and that some high schoolers would like. cake/cookies/a dessert dish
br

Hello
Please refer to my former comment above (dated 11 mars): hopefully, it is a cooky recipe
All the best