Charlotte,
I assume "pic" stands for "picture" ?
The chef inputs a picture of the recipe when available : it happens from time to time that he delivers a recipe taken from his personal notes at a time he does not prepare the recipe. We always kindly invite our web visitors to take themselves a picture of their preparation and to forward it so that it illustrates the recipe so please feel free to do it.
For this easy recipe and so well known product, we also assumed that posting a picture of a sorbet is not critical to understand the recipe

Hey. If Anyone Knows Any Original French Food Can You Get In Touch Please. Got A Essay To Write And Need To Know A Bit About French Traditional Foods.
And French Culture.
Thank's Very Much.
xxxx

please do an article on french cheese. not just recipes as they are not very helpful in understanding french cheese and how important it is to the french culture. please consider this. otherwise good website. :( :-D

:D this is an amazing web site for food recipes and i use it for everything

Hello,
What a strange idea to ask about cheese in a comment to strawberry sorbet !
You are right that cheese is important to french culture.
Well, this too is too vast to be addressed as a global report here and should cover several books to be complete.
We would rather answer questions on specific region cheese traditions, on the type of milk used (cow, eve, goat), the type of cheese production processes (raw or cooked milk, pressed or not cheese, introduction of other than milk and salt ingredients), the history of certain cheeses, the traditional use of some specific cheeses in cooking recipes, etc on a case by case

looks yummy and delicious.
Wait i cant see it but.
I need this for my french homework.
So im looking for french foods.

good

i love strawberry so much :

Hi the recipes are so good,please help me to prepare a simple three course meal vegeterian starting with a starter

;-( i think its better to have a picture of strawberry sorbet to see what's the finish product. it's not appealing if the topic is food then a face of chef was there maybe under the picture of the recipe. well i just hope that it would be tasty by look but i did not found the picture :o)

Hi
Unfortunately, we cannot take pictures of all the recipes we post on the site but I strongly believe that you can figure out what a sorbet looks like and what is the colour of a strawberry :) !
It also happens quite often that the pictures are taken and forwarded to us by the visitors themselves that are so proud to see their own picture (the one of the dish)on the site so we are confident you will succedd and send a picture...

Hi Garlic lovers !
I am french and live in Southern France, some purple garlic will be available on line soon !! please contact me for some details.