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LB Lois Bachrach (invité)
I would have liked to have made this recipe but I didn't know how much butter to use for the filling....20????????????????

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DU Dubarry
Hi Lois
You are right : the measure of butter to be used is unclear : use 20 grams (2/3 oz). I will correct in the translation (thanks to you)
J( jet\'aimeparis (invité)
It would be nice to have a recipe for the dough to use, as I do not know what dough I should use for making this flan, thanks!
Dubarry Dubarry🥣 Chef amateur👑 Pilier
Hello,

You will find the recipe of the flan in the English language part of this site and you will find tghat we recommand to use a short crust pastry for the dough (recipe in the site as well)
Bon appétit
Chef Patrick Asfaux

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