AF
Touch
Cuisine
☰
♥
🔑
Login
🔔
0
What's new
Nothing new for now!
FR
Home
Recipes
Local Products
Wines
News
Forum
Explore
Quiz
Blog Wall
Home
>
Forum Français
>
Poêlée de st jacques et grattons de canard
Comment on recipe:
Pan-seared scallops and duck cracklings
Last message ↓
Reply
chef patrick Asfaux
⭐ Chef étoilé
🏆 Chef confirmé
+1
★
★
★
★
★
22/01/2014 08:32
Bonjour
une excellente recette "Terre Mer"
1 reply
RO
romi
★
★
★
★
★
24/01/2014 07:22
recettes toujours tres bonnes
Join the discussion
Chef Patrick and our community are here to help and share.
Your name
Email (optional)
Message
Notify me by email when someone replies
Send my reply
×
🛒
0
🛒 Shopping List
×
📋 Copy
✉ Email
🗑 Clear all
×
No thanks
?
Culinary assistant
×
Hello! I'm the Chef's little helper. What would you like to cook today? 😊
➤
Join the discussion
Chef Patrick and our community are here to help and share.