Prep
20 min
Cook
20 min
Total
40 min
Servings
3 serv.
Ingredients for 3 servings
- 2 very fresh eggplants (from the garden if possible)
- Olive oil
- Grated Parmesan
- Crème fraîche
- Grated Gruyère
- ESPENADE (Basque specialty spread, made with Bayonne ham, tomato, Espelette pepper coulis, garlic pulp, Espelette pepper powder) from
- Farm ATXANIA
- Ramuntxo OLHAGARAY
- 64480 LARESSORE (next to Espelette)
- 0559932025
- Mail delivery possible
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