Ingredients for 6 servings
- 2 red peppers.
- 2 green peppers.
- 1 kg (2.2 lb) of firm potatoes.
- 1 sage branch.
- 1 garlic clove.
- 40 cl (1.7 cups) of fresh cream.
- salt, pepper.
- 1 liter (1.1 qt) of whole milk.
Recipe: Millefeuille of potatoes with 2 peppers
Prep
25 min
Cook
120 min
Total
2h25
Servings
6 serv.
Step-by-step directions
1 wash the peppers, then plunge them for 1 minute in a
pot of boiling water. drain them, cool them under running water,
then peel them and deseed them. cut them into wide strips.
2 preheat the oven to 150°(TH.5). peel the potatoes,
slice them into thin rounds. finely chop the sage.
3 rub a gratin dish with the garlic clove, then arrange in it
a layer of potato rounds. coat with half
of the fresh cream, then add green pepper strips.
sprinkle with chopped sage, salt and pepper.
4 repeat the operation with, this time, the red pepper strips.
finish with a layer of potato rounds,
then pour with milk. bake for 2 hours.
Chef Patrick's Comment
Good recipe. For my part cooking 1h30 at 180°(th6) then turn off your oven and leave it like this for another 1 hour so the flavors will blend together.
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