Recipe: Hazelnut Balls

Name: Boules aux noisettes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Boules aux noisettes :250 g de chocolat au lait; 2c.à soupe de miel; 130 g de beurre; 3c.à soupe de lait; 250 g de biscuits secs écrasés(genre petits-beurre); 200 g de noisettes grossièrement hachées; 60 g de noix de coco râpée

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 10 min

Cook 5 min

Total 15 min

Ingredients

Hazelnut Balls:

250 g milk chocolate
2 tablespoons honey
130 g butter
3 tablespoons milk
250 g crushed dry biscuits (such as petit-beurre)
200 g roughly chopped hazelnuts
60 g shredded coconut

Step-by-step directions

1 Melt in a saucepan placed in a bain-marie, the chocolate broken into small pieces, honey, butter and milk. Stir until the mixture is smooth.
2/ incorporate the chopped biscuits, hazelnuts and coconut. Pour everything into a bowl and let it set.
3/ Form balls, place them in the freezer for 10 minutes then coat them with chopped almonds, crushed pistachios or coconut.
Place in paper cases
Note:
Hazelnuts and almonds can be replaced with peanuts.