Prep
10 min
Cook
5 min
Total
15 min
Servings
8 serv.
Hazelnut balls are easy to mess up if you over-freeze them: 10 minutes max in the freezer, then coat immediately. Keep the chocolate-biscuit-hazelnut mix soft enough to handle. That's the trick.
Ingredients for 8 servings
- 8.75 oz (250 g) milk chocolate
- 2 tbsp honey
- 4.5 oz (130 g) butter
- 3 tbsp milk
- 8.75 oz (250 g) crushed dry biscuits (like shortbread)
- 7 oz (200 g) coarsely chopped hazelnuts
- 2.1 oz (60 g) shredded coconut
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