Préparez chez vous cette recette et ainsi vous aurez toujours a portée de la main dans votre frigo un très bon accompagnement pour vos brochettes , des poissons grillés, un poulet sauté ou pour des tajines
1 Cut 8 skin on, wedges in each lemons.
2 Place them in your jar. Add the grey sea salt. Finish by pouring the olive oil on the top of the wedges.
3 Tightly close your jar* and put it in the fridge.
4 Allow 5 weeks of maceration before enjoying your confit lemons.
* A little tip: put a label showing the date that the maceration started and when it will be ready.
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