Recipe: Italian Style Spaghetti Cake

Name: Italian Style Spaghetti Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g de spaghettis; 50 g de sauce Pesto rosso; 1 ail; 1/2 Mozarella; 25 g de Parmesan; 10 tomates cerises (coupées en deux); 75 g de lardons fumés; 80 g de boeuf haché; 1 oignon (émincé); 1/2 poivron jaune (en morceaux très fins); Huile d'olive; Quelques feuilles de salade (m'che); Gruyère

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (6 reviews) Other dishes

Prep 5 min

Cook 35 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

500 g of spaghetti
50 g of red Pesto sauce
1 garlic clove
1/2 Mozzarella
25 g of Parmesan
10 cherry tomatoes (cut in half)
75 g of smoked bacon
80 g of ground beef
1 onion (sliced)
1/2 yellow bell pepper (cut into very thin pieces)
Olive oil
A few salad leaves (mâche)
Gruyère

Step-by-step directions

1 Cook the spaghetti for 10 minutes in salted boiling water with a little olive oil.

2 Cook in a pan with a tablespoon of olive oil, the bacon, garlic, onion, cherry tomatoes and beef.

3 In a buttered round dish, pour the drained spaghetti and the preparation then add salt, pepper, salad leaves, 1/2 Mozzarella and red Pesto sauce and mix.

4 Cover with Gruyère and bake at 250° for 25 minutes.