Ingredients for 4 servings
- 500 g (17.75 oz) of spaghetti
- 50 g (1.75 oz) of red Pesto sauce
- 1 garlic clove
- 1/2 Mozzarella
- 25 g (0.9 oz) of Parmesan
- 10 cherry tomatoes (cut in half)
- 75 g (2.6 oz) of smoked bacon
- 80 g (2.8 oz) of ground beef
- 1 onion (sliced)
- 1/2 yellow bell pepper (cut into very thin pieces)
- Olive oil
- A few salad leaves (mâche)
- Gruyère
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