Prep
5 min
Cook
35 min
Total
40 min
Servings
4 serv.
Ingredients for 4 servings
- 17.75 oz (500 g) of spaghetti
- 1.75 oz (50 g) of red Pesto sauce
- 1 garlic clove
- 1/2 Mozzarella
- 0.9 oz (25 g) of Parmesan
- 10 cherry tomatoes (cut in half)
- 2.6 oz (75 g) of smoked bacon
- 2.8 oz (80 g) of ground beef
- 1 onion (sliced)
- 1/2 yellow bell pepper (cut into very thin pieces)
- Olive oil
- A few salad leaves (mâche)
- Gruyère
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