Leek and bacon cake is a tasty and original dish. It is made with leeks, bacon and flour, all mixed together and baked in the oven. This recipe is perfect for an evening meal or a picnic. The leeks bring a touch of freshness and lightness, while the bacon adds flavor and texture. The flour binds the ingredients together and gives the cake a nice consistency. This dish can be served with a green salad or vinaigrette for a complete meal. It's also possible to take it on vacation or prepare it in advance for a quick meal.

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Ingredients for 8 servings

servings
  • 4 large eggs
  • 7 oz (200 g) flour
  • 1 packet of baking powder
  • 0.6 cup (15 cl) milk
  • 0.3 cup (7 cl) olive oil
  • 2 leeks
  • 2.8 oz (80 g) Gruyère cheese
  • 3.5 oz (100 g) bacon
  • Salt, pepper