Ingredients for 8 servings
- 4 large eggs
- 200 g (7 oz) flour
- 1 packet of yeast
- 15 cl (0.6 cup) milk
- 7 cl (0.3 cup) olive oil
- 2 leeks
- 80 g (2.8 oz) gruyere
- 100 g (3.5 oz) bacon
- salt, pepper
Recipe: Leek and Bacon Cake
Prep
15 min
Cook
50 min
Total
1h05
Servings
8 serv.
The Leek and Bacon Cake is a savory and original dish. It is made up of leeks, bacon and flour, all mixed together and baked in the oven. This recipe is ideal for an evening meal or for a picnic. The leeks bring a touch of freshness and lightness, while the bacon adds flavor and texture. The flour helps bind the ingredients together and gives the cake a nice consistency. This dish can be accompanied by a green salad or a
Step-by-step directions
1 Prepare the leeks, wash them and cut them into rounds.
2 Cook them in a covered sauté pan with 1 tablespoon of olive oil. Let cook for 10 minutes.
3 Brown the bacon in a pan without adding any fat. Remove excess fat.
4 Preheat your oven to 180 °C (355°F).
5 In a bowl, whisk the eggs with the flour and yeast.
6 Incorporate the milk, oil, gruyere, leeks and bacon. Season with salt and pepper.
7 Pour the mixture into a lightly oiled cake mold and bake for approximately 50 minutes.
8 Let the cake cool before unmolding and cut it into slices.
Chef Patrick's Comment
Hello, I have a few concerns with this recipe: 1) I prefer using only the white parts of the leeks, I blanch the bacon before browning it, moreover it is really not easy to mix the eggs with the flour, in our kitchens, we make a well of flour mixed with yeast, we add the milk and beaten eggs in the center, then the gruyere and the white parts of the leeks, then we mix it all gradually by pulling the edges of flour towards the center.
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