Recipe: Mini cakes de la mer

1 To start, preheat the oven to 180°C (355°F).

2 Melt the butter.

3 In a bowl mix the flour and baking powder. Make a well, pour in the eggs, butter and cream. Salt, pepper and mix.

4 Add the grated cheese, chopped garlic, crumbled crab and tuna.

5 Butter and flour small cake or brioche molds. Distribute the mixture into them.

6 Bake and cook for 15 to 20 minutes.