I chose this recipe because it is quick, light and it's a treat with a green salad, when the heat and sun are there, no desire to spend hours at the stove!!!! but rather at the beach.
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Ingredients for 6 servings

servings
  • 5.25 oz (150 g) of crab meat
  • 5.25 oz (150 g) of natural tuna
  • 3 eggs
  • 4.5 oz (130 g) of flour
  • 2 cloves of garlic
  • 3.2 oz (90 g) of grated gruyere
  • 1.75 oz (50 g) of butter
  • 0.4 cup (10 cl) of light cream
  • 1 packet of baking powder
  • salt and pepper