Recipe: Olives Cake

Name: Cake aux olives
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 portions
Ingredients: en 1 ou 2 moules (selon taille); 300 g de farine; 100 g d'olives vertes dénoyautées; 100 g d'olives noires dénoyautées; 50 g de tomates séchées confites; 30 g de petits dés de magret fumé; 20 cl de Bandol ou rosé de Provence; 5 œufs; 8 cl d'huile d'olives; 1 sachet de levure; sel (peu); poudre de piment d'Espelette ou poivre de Cayenne

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.7/5 (12 reviews) Starters

Prep 20 min

Cook 40 min

Total 1h

Servings 8 serv.

une recette de cake aux olives très « sud » à déguster à l'apéro

Ingredients for 8 servings

Olives cake recipe for 6 to 8people :For 1 or 2 baking tins depending on their sizes

300g strong flour
100g pitted green olives
100g pitted black olives
50g sun dried tomatoes
30g smoked duck
20 cl rose wine
5 eggs
8 cl olive oil
15g baking powder

Some saltSome cayenne pepper

Step-by-step directions

1 Start your oven at 200 degrees Celsius (392'F)

2 In a bowl, mix the olives, the smoked duck and 50g of flour. In this way they will stay dispersed evenly in all the cooked cake.

3 in another bowl, place the flour. Add the beaten eggs, baking powder, tomatoes, salt, wine, pepper and the olive oil. Mix well with a spatula. Then, add the olives.

4 Allow to rest for 15 minutes and pour the mixture into a (or 2) tins.

5 Bake for 40 minutes.