Ingredients for 8 servings
Olives cake recipe for 6 to 8people :For 1 or 2 baking tins depending on their sizes
- 300g (10.5 oz) strong flour
- 100g (3.5 oz) pitted green olives
- 100g (3.5 oz) pitted black olives
- 50g (1.75 oz) sun dried tomatoes
- 30g (1.1 oz) smoked duck
- 20 cl (0.8 cup) rose wine
- 5 eggs
- 8 cl (0.3 cup) olive oil
- 15g (0.5 oz) baking powder
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