Recipe: Smoked Trout Cake

1 Preheat the oven to 355°F (180°C)

2 In a bowl, mix the flour and baking powder.

3 Add the eggs. Mix.

4 Add the milk. Mix.

5 Add the grated Gruyère. Mix.

6 Then add the smoked trout cut into small pieces.

7 Bake for 45 minutes at 355°F (180°C).

8 Let cool after cooking.

9 Cut the cake into squares to serve as appetizers.