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Mini Chocolate Loaf Cakes, quick and easy — Photo : AFTouch-cuisine
Prep10 min
Cook25 min
Total35 min
Chocolate cake appeared in French bourgeois kitchens from the 19th century onwards. Here in mini version, 18 pieces with 150 g of flour and 4 squares of melted chocolate.
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Ingredients
5.25 oz (150 g) of butter
3 eggs
4.25 oz (120 g) of sugar
5.25 oz (150 g) of flour
1 sachet of baking powder
4 squares of dessert chocolate
for approximately 18 mini cakes
Step-by-step recipe
1 Start by preheating your oven to 340°F (170°C).
2 Mix the egg yolks and sugar, then add in order the melted butter, flour and finally the baking powder.
3 Whip the egg whites until stiff peaks form and gently fold them in.
4 Finally, roughly mix in the melted chocolate.
5 Bake for approximately 25 minutes.
6 Test at the end of cooking with a knife.
Chef Patrick's Comment
Of course, not quite true cakes, but this recipe should still take you down the path of indulgence.
You enjoyed this recipe of mini chocolate loaf cakes?
Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Banyuls and Maury.
Mini Chocolate Loaf Cakes5/5
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AFTouch Cuisine
Mini Chocolate Loaf Cakes
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