to start, preheat the oven to 170° Mix the egg yolks and sugar, then add in order the melted butter, flour and finally the baking powder. whip the egg whites until stiff peaks form and fold in gently. Finally roughly mix in the melted chocolate. Bake for approximately 25 minutes. Test at the end of cooking with a knife.
Chef Patrick's Comment
Of course not quite real cakes but this recipe should still lead you down the path of indulgence.
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