J'ai précisé aux cerises tout en sachant que c'est un pléonasme contrairement a tous ces incultes qui donnent des dénominations de mets à tort et a travers sans chercher a donner des noms correspondant a leurs recettes
Place your cherries in a bowl with 50 g of sugar, stir well and let them "marinade" in the sugar for an hour.
Pre-heat your oven at 180 degrees Celsius (356F).
In a separate bowl, pour the flour, make a hole in the middle of it then pour salt, the remaining sugar and the eggs already beaten as for an omelette. Stir, then, add the the milk and stir again.
In a buttered (internally) ceramic oven dish, spread your cherries and pour the batter over them.
Cook for 40 minutes.
Serve cold or warm dusted with some icing sugar.
The word clafoutis comes from an old French word: clafir which means to fill up.
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