1 Preheat the oven to 190° TH.6/7. Butter a dish approximately 27cm.
then sprinkle it with vanilla sugar, split the vanilla pod
and scrape the small seeds.
2 Mix them for 2 minutes with the vanilla seeds,
the sugar, the flour, the salt, the cream, the milk, the star anise reduced to powder, the lightly beaten eggs and the calvados.
3 Peel and cut the apples into quarters and arrange them
in a spiral in the baking dish. Pour the egg-based mixture into it.
Bake for 40 minutes, then serve warm.
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