Recipe: Verrines like charlotte with strawberries

1 Blend all of the strawberries (except 3 strawberries), then add half of the sugar (to obtain a coulis).

2 Whisk the mascarpone and St Môret with the egg yolks and half of the remaining sugar (to obtain a mousse).

3 Beat the egg whites until stiff peaks form and fold them into the mousse gently.

4 Slice the 3 remaining strawberries into thin slices.

5 Cut the ladyfingers according to the size of the glasses and place them at the bottom of the glasses.

6 Cover with coulis, mousse, strawberry slices up to about 1 cm from the edge.

7 Refrigerate for a few hours.

8 At serving time, decorate the plate with kiwis cut into pieces (or other fruits) as well as with the remaining coulis.
Enjoy!