Recipe: Gourmet Fraisiere (strawberry dairy dessert)

Put the following together in a salad bowl: 17.75 oz (500 gr) of strawberries cut lengthwise in four, sugar and lemon juice. Cover and leave in the fridge for 1 hour.

In the blender mix the quark cheese, 5.25 oz (150 gr) of strawberries, lemon juuice, caster sugar and kirsch for 30 seconds. Next add the cream, which has to be vey cold, and mix for another 15 seconds.

Pour this mixture into a large bowl and add the marinated strawberries stirring carefully using a wooden spatula. When the mixture is well blended pour into 8 glasses or elegant cups. Decorate each glass with 1 whole strawberry surrounded by 2 mint leaves.

A nice ending for a copious New Year's Eve dinner.