Recipe: Gourmet Fraisiere (strawberry dairy dessert)

Name: Fraisière des gourmets
Prep time: 5 min
Total time: 5 min
Yield: 8 portions
Ingredients: 750 g de fraises (150 gr a mixer, 8 entières pour le décor et 500 gr pour la fraisière); 300 g de fromage blanc 30%; 300 g de crème double(épaisse); 100 g de sucre semoule; 1/2 jus de citron; 3 cl de kirsch; Pour la marinade de fraises :100 gr de sucre semoule; 1/2 jus de citron; pour le décor :16 feuilles de menthe

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.8/5 (6 reviews) Desserts

Prep 5 min

Total 5 min

Servings 8 serv.

Ingredients for 8 servings

For 8 guests:
750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the fraisiere)
300 gr of quark cheese, 30% fat
300 gr of double cream (thick)
100 gr of caster sugar

the juice of ½ a lemon

3 cl of Kirsch liqueur

For the strawberry marinade:

100 gr of caster sugar

the juice of ½ a lemonFor garnish:

16 mint leaves

Step-by-step directions

Put the following together in a salad bowl: 500 gr of strawberries cut lengthwise in four, sugar and lemon juice. Cover and leave in the fridge for 1 hour.

In the blender mix the quark cheese, 150 gr of strawberries, lemon juuice, caster sugar and kirsch for 30 seconds. Next add the cream, which has to be vey cold, and mix for another 15 seconds.

Pour this mixture into a large bowl and add the marinated strawberries stirring carefully using a wooden spatula. When the mixture is well blended pour into 8 glasses or elegant cups. Decorate each glass with 1 whole strawberry surrounded by 2 mint leaves.

A nice ending for a copious New Year's Eve dinner.

Verrines sucrées Fraisier Fraises Dessert aux fraises