Ingredients for 8 servings
- 250 g (8.75 oz) ripe fragrant French strawberries (wild strawberries work great)
- 100 g (3.5 oz) caster sugar
- 2 tbsp strawberry liqueur or cream (or red fruit)
- 30 cl (1.25 cups) whole milk
- 25 cl (1.1 cups) liquid whole crème fraîche
- 1 vanilla pod
- 4 egg yolks
- 4 sheets of food-grade gelatin
- 1 bunch of fresh mint leaves
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