Recipe: Mango Soufflé

Name: Mango Soufflé
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 50 cl (2.1 cups) milk; 12 cl (0.5 cup) rice cream; 25 cl (1.1 cups) mango puree; 4 eggs; 1 lime; 2 tbsp caster sugar; 1 tbsp butter

By Dubarry 5/5 (2 reviews)

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

a simple, unpretentious and tropical dessert with a beautiful sunny color, for willi ... and the others

Ingredients for 4 servings

Adjust for

servings

50 cl (2.1 cups) milk
12 cl (0.5 cup) rice cream
25 cl (1.1 cups) mango puree
4 eggs
1 lime
2 tbsp caster sugar
1 tbsp butter

Step-by-step directions

1 melt the butter in a saucepan, add the milk and, once boiling, the rice cream. cook very gently (like a béchamel) while constantly stirring then remove from heat

2 add the raw mango flesh reduced to puree, mix and incorporate the egg yolks, sugar and 1 tsp lime juice. mix well

3 whip the egg whites until stiff as usual but not too firm (they should form peaks when you lift the whisk) and gently mix into the soufflé mixture (first 1/4 of the whites then the rest but lifting and cutting the mixture with a wooden spoon

4 pour into a soufflé dish (usual precautions if not non-stick) at medium heat for about twenty minutes
sprinkle with sugar to serve ... with a small glass of rum

Chef Patrick's Comment

Good recipe me I make this with a pastry cream*with rum then the mango pulp added the 1st 1/4 of the whites I mix them well with the whisk before adding the other 3/4 that I mix with the spatula cutting and lifting*pastry cream simple recipe to consult on the site.

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