Ingredients
Makes 1 dozen Madeleine:
- 3 eggs
- 50 g (1.75 oz) of milk
- 200 g (7 oz) of caster sugar
- 1 tsp vanilla sugar
- 250 g (8.75 oz) of strong flour
- 1 tsp baking powder
- 125 g (4.4 oz) of butter
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